Garden carrot cake
Get kids cooking in the kitchen and make our carrot cake topped with a garden-themed scene. Inspired by the book Peter Rabbit, children will love helping out
Strawberry milk
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 200g fresh or frozen strawberries(stalks removed if using fresh)
- 2 large scoops strawberry or vanilla ice creamor a vegan alternative
- 500ml milkor plant milk
- 2 tsp malted milk powder
- whipped creamand sprinkles, to serve (optional)
Nutrition: Per serving
- kcal312
- fat13g
- saturates9g
- carbs36g
- sugars33g
- fibre4g
- protein11g
- salt0.4g
Method
step 1
If using fresh strawberries, set aside one for garnishing later. Tip the remaining strawberries into a blender with the ice cream, milk and malted milk powder, then blend until smooth.
step 2
Divide between two milkshake glasses and top with whipped cream and sprinkles, if you like. If you have reserved a fresh strawberry, cut it in half and use to garnish.
