Tangy couscous salad
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Spicy Moroccan chops
- Preparation and cooking time
- Total time
- Ready in 25 mins
- Easy
- Serves 4
Skip to ingredients
- 4 lambchops
- 4 tsp harissapaste
- handful corianderleaves, optional
- riceor couscous, to serve
Nutrition: per serving
- kcal447
- fat33g
- saturates16g
- carbs1g
- sugars0g
- fibre0g
- protein37g
- salt0.35glow
Method
step 1
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.