Lighter banoffee pie
Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling
Smoking chilli chicken & sweetcorn pizza
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 100g barbecue sauce
- 1-2 tbsp chipotle pasteor more if you like it spicy
- 2 large ready-made pizza bases
- 175g mozzarellagrated (ready-grated is fine)
- 200g can sweetcorndrained
- 300g jar red pepperdrained and torn into slices
- 200g cooked sliced chicken
- small pack corianderleaves only
- 2 fat green chilliessliced, seeds removed (optional)
Nutrition: per serving
- kcal494
- fat13g
- saturates7g
- carbs64g
- sugars12g
- fibre2g
- protein31g
- salt2.6g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Mix the barbecue and chipotle sauce in a bowl. Place the pizza bases on 2 large baking trays and spread over the sauce. Scatter the mozzarella over the pizzas, then top with the sweetcorn, peppers and chicken.
step 2
Bake for 20 mins, swapping the trays over halfway through cooking, until the cheese has melted and the pizza is piping hot. Scatter with the coriander and the green chillies, if you like it extra spicy.
