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Nutrition: per serving

  • kcal185
  • fat13g
  • saturates2g
  • carbs12g
  • sugars12g
  • fibre2g
  • protein4g
  • salt0.2g

Method

  • step 1

    Whisk together the vinegar and olive oil with a little seasoning. Toss through the salad leaves along with the almonds and raisins. Serve immediately.

Recipe from Good Food magazine, May 2014

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