Potato salad with sweet onion dressing
Perfect picnic food, the longer the potatoes are left the more flavour they absorb - it's also great hot
Smoked haddock with tomatoes & chive dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 tbsp white wine vinegar
- 1 bay leaf
- 1 fillet undyed smoked haddocktrimmed into two neat portions
- 200g cooked plain new potatoessliced
- 3 ripe tomatoessliced
For the dressing
- 1 shallotfinely chopped
- 3 tbsp olive oil
- 2 tsp Dijon mustard
- small bunch chivesfinely chopped
Nutrition: per serving
- kcal401
- fat19g
- saturates3g
- carbs23g
- sugars6g
- fibre3g
- protein36g
- salt3.86g
Method
step 1
Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.
step 2
Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.
