Horseradish butter steaks
A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special
Potato salad with sweet onion dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1kg new potato(try a pink variety such as Pink Fir or Anya)
- 2 red onionsfinely chopped
- 2 garlic clovescrushed
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp cider vinegar
- ½ tsp sugar
Nutrition: per serving
- kcal137
- fat5g
- saturates1g
- carbs23g
- sugars4g
- fibre2g
- protein3g
- salt0.04glow
Method
step 1
Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
step 2
Tip into a secure container to take with you.
