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Nutrition:

  • kcal28
  • fat1g
    low
  • saturates0.1g
  • carbs0.4g
  • sugars0.4g
  • fibre0.5g
  • protein5g
  • salt0.64g

Method

  • step 1

    Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.

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