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  • 50ml scotch whisky
  • ice
  • 1 tbsp honey-flavoured whisky liqueur
  • strip of lemon peel
    to garnish

Nutrition: Per serving

  • kcal150
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.

  • step 2

    Drop in a strip of lemon peel to garnish before serving.

Recipe from Good Food magazine, December 2021

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