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  • small slice of ginger
    peeled and roughly chopped
  • 1 heaped tbsp honey
  • 50ml scotch whisky
  • 25ml lemon juice
    plus a lemon wedge to garnish
  • ice

Nutrition: Per serving

  • kcal194
  • fat0g
  • saturates0g
  • carbs22g
  • sugars22g
  • fibre0.1g
  • protein0.2g
  • salt0.01g

Method

  • step 1

    Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.

  • step 2

    Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.

  • step 3

    Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.

Recipe from Good Food magazine, December 2021

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