Classic gin martini
Partnered content with Tanqueray No.10 – Classic Gin Martini
Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it’s to your liking
Rum old-fashioned
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml dark rum
- 1 tsp sugar syrup
- few dashes of orange bitters
- ice
- strip of orange peelto garnish
Nutrition: Per serving
- kcal141
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
step 2
Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
