Rum old-fashioned
Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
Classic gin martini
- Preparation and cooking time
- Prep:
- plus chilling
- Easy
- Serves 1
Skip to ingredients
- 50ml Tanqueray No.TEN Gin
- 1 tsp dry vermouth
- ice
Nutrition: Per serving
- kcal109
- fat0g
- saturates0g
- carbs0.1g
- sugars0.1g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put a martini glass in the fridge to chill for 10 mins. Pour the Tanqueray No.TEN Gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
step 2
Strain the martini into the chilled glass and serve.
