Homemade salted caramel sauce
Add a little salt to your homemade caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
Rudolph pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 4
Skip to ingredients
- 150g self-raising flour
- ½ tsp baking powder
- ½ tbsp golden caster sugar
- 1 eggbeaten
- ½ tbsp maple syrupplus extra to serve
- 150ml full-fat milkor semi-skimmed milk
- vegetable oilfor frying
- a few drops red food colouring
- icing sugarfor dusting
You will need
- 2 squeezy bottles
Nutrition: per serving
- kcal218
- fat6g
- saturates1g
- carbs34g
- sugars6g
- fibre1g
- protein6g
- salt0.6g
Method
step 1
Mix the dry ingredients in a bowl with a pinch of salt. Combine the wet ingredients in a jug and gradually pour into the dry ingredients, whisking until a smooth batter forms.
step 2
Put 2 tbsp of the batter in a small bowl and mix in a few drops of red food colouring. Transfer to a squeezy bottle.
step 3
Put 1/3 of the remaining batter into the other squeezy bottle, and the remaining 2/3 into a jug.
step 4
Gently heat a drizzle of oil in a non-stick pan. Squeeze some batter into an outline of Rudolph, drawing two holes for eyes. Fill the rest with batter from the jug. Make a nose using the coloured batter. Cook for 1-2 mins, flip and cook for 1 min more. Repeat to make four pancakes. Serve with icing sugar and maple syrup.
