Creamy pesto with prosciutto dippers
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
Raspberry martini fizz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 8 with enough for a top-up
Skip to ingredients
- 350ml red vermouth
- 150ml gin
- 4 tsp icing sugar
- 24 frozen raspberries
- 2 bottles chilled proseccoor other sparkling wine
Nutrition: per cocktail
- kcal242
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Mix the vermouth and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
step 2
When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the vermouth mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
