Canapés & cocktails
This smart cocktail and these simple canapés will get the party started with maximum fun and minimum fuss
Creamy pesto with prosciutto dippers
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
- 300g tub light soft cheese
- 2 tbsp basil pesto
- 140g pack grissini stick(bread sticks)
- 90g pack prosciutto
- 1 tbsp pine nut
- extra-virgin olive oilfor drizzling
Nutrition: per serving
- kcal179
- fat10g
- saturates4g
- carbs14g
- sugars3g
- fibre1g
- protein9g
- salt1.22glow
Method
step 1
Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.
