Avocado & leaf salad
This light summery salad makes the perfect side to beefburgers or spare ribs
Pork burgers with herby chips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 large baking potatoescut into wedges
- 1 red pepperdeseeded, cut into quarters
- 1 tbsp vegetable oilplus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic clovescrushed
- 2 tsp smoked paprika(see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger bunslettuce and onion, to serve
Nutrition: per serving
- kcal675
- fat29g
- saturates6g
- carbs75g
- sugars5g
- fibre4g
- protein35g
- salt1.61g
Method
step 1
Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
step 2
Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
step 3
Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
