Quick quarter-pounders
Some good quality mince, a slice of tomato, some mayo, a bit of onion and a toasted bun equals burger perfection in our eyes
Avocado & leaf salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 100g bag mixed rocketspinach and watercress salad
- 2 avocadospeeled, stoned and cut into chunks
- 50g ready-made croûton(or make your own)
For the dressing
- 1 tsp Dijon mustard
- 1 tbsp wine vinegarany type
- 3 tbsp extra-virgin olive oil
Nutrition: per serving
- kcal251
- fat23g
- saturates4g
- carbs10g
- sugars1g
- fibre3g
- protein3g
- salt0.27glow
Method
step 1
Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
step 2
Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.