Banana colada porridge topper
Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top
Plum, raisin & granola porridge topper
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 plums
- 2 tbsp honey
- 30g porridge oats
- 2 tsp vegetable oil
- ½ tsp ground cinnamon
- small handful of raisins
Nutrition: Per serving
- kcal212
- fat4g
- saturates0g
- carbs39g
- sugars29g
- fibre3g
- protein2g
- salt0.1g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.
step 2
Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.
step 3
Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.
