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Nutrition: Per serving

  • kcal218
  • fat17g
  • saturates15g
  • carbs12g
  • sugars10g
  • fibre3g
  • protein3g
  • salt0.1g

Method

  • step 1

    Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.

Recipe from Good Food magazine, October 2018

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