Ham & stem ginger thins
This simple canapé is easy to assemble and has only three ingredients, yet looks great as part of a party platter or buffet
Mulled Port & lemon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 glasses
Skip to ingredients
- 1 orange
- 1 lemon
- 750ml bottle ruby port
- 2 star anise(optional)
- 4 cloves
- 2 cinnamon sticksplus more to serve (optional)
- plenty of iceto serve
- orange and lemonslices, to serve
- lemonadefor topping up
Nutrition: per glass
- kcal166
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre0g
- protein0g
- salt0g
Method
step 1
Using a peeler, pare thin strips of zest from the orange and lemon. Squeeze the juice. Put the zests and juice into a large saucepan, then add the Port and remaining ingredients. Simmer very gently for 20 mins, then leave to cool completely. Can be made up to 1 week ahead and chilled. To serve, 'frost' the glasses if desired (see 'Tip', below left), put ice and slices of orange and lemon in each glass, then carefully pour in equal quantities of the Port and lemonade.
