Potted crab
Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy
Mediterranean-style oysters
- Preparation and cooking time
- Prep:
- Easy
- (3 oysters each)
Skip to ingredients
- 2 tbsp dry vermouth
- 1 small celery stickfinely chopped
- 6 freshly shucked oysters
Nutrition: per serving
- kcal42
- fat1glow
- saturates0.1g
- carbs1g
- sugars1g
- fibre0.2g
- protein5g
- salt0.6g
Method
step 1
Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.
