Tangy couscous salad
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Pesto lamb chops
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp oil
- 6-8 lambloin chops
- 50g roasted peanuts
- 20g pack corianderroughly chopped
- 1 garlic clove
Nutrition: per serving
- kcal558
- fat41g
- saturates14g
- carbs2g
- sugars1g
- fibre1g
- protein43g
- salt0.29glow
Method
step 1
Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.
step 2
While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.
