Pineapple rice
Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on
Korean sesame pork stir-fry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- 2 tbsp sesame oil
- 25g sesame seeds
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp hot chilli sauce
- 25g gingerfinely grated
- 500g pork loinor leg steaks, cut into thin strips
- 8 spring onionscut into long pieces
- 2 red peppersdeseeded and thinly sliced
- cooked riceto serve
Nutrition: per serving
- kcal407
- fat21g
- saturates4g
- carbs13g
- sugars12g
- fibre4g
- protein39g
- salt1.8g
Method
step 1
Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.
