Bourbon-glazed pork belly chunks
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
Chocolate orange cocktail
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 x 75ml glasses
Skip to ingredients
- 100g golden caster sugar
- zest of 1 orangeor clementine
- grated dark chocolateto decorate
- 100ml vodka
- 100ml crème de cacao
- 60ml orange syrup
- 40ml orange juice
- ice
Nutrition: per cocktail
- kcal232
- fat4g
- saturates2g
- carbs19g
- sugars18g
- fibre1g
- protein1g
- salt0g
Method
step 1
First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.
step 2
Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.
