Advertisement

Nutrition: Per serving

  • kcal533
  • fat19g
  • saturates3g
  • carbs66g
  • sugars14g
  • fibre13g
  • protein17g
  • salt0.1g

Method

  • step 1

    Tip half the raspberries and all of the orange juice in a pan. Simmer until the raspberries soften, about 5 mins.

  • step 2

    Meanwhile stir the oats, milk and 450ml water in a pan over a low heat until creamy. Top with the raspberry compote, remaining raspberries, orange slices, banana, almond butter, goji berries and chia seeds.

Recipe from Good Food magazine, February 2020

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.29 ratings
Advertisement
Advertisement
Advertisement