Cranberry & raspberry smoothie
- Preparation and cooking time
- Prep:
- Easy
- Serves 4 - 6
Skip to ingredients
- 200ml cranberry juice
- 175g frozen raspberrydefrosted
- 100ml milk
- 200ml natural yogurt
- 1 tbsp caster sugaror to taste
- mintsprigs, to serve
Nutrition: per serving
- kcal100
- fat2g
- saturates1g
- carbs17g
- sugars17g
- fibre1g
- protein4g
- salt0.16glow
Method
step 1
Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh mint.