Coconut-chilli marinade
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
Harissa-honey marinade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp rose harissa
- 2 tbsp olive oil
- 1 crushed garlic clove
- 3 tbsp honey
Nutrition: Per serving
- kcal113
- fat6g
- saturates1g
- carbs15g
- sugars14g
- fibre0.2g
- protein0.3g
- salt0.1g
Method
step 1
Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.
