Pastrami sandwich
Layer up the pastrami to make an unforgettable sandwich with swiss cheese, lettuce, sauerkraut and mustard-mayo. Skewer in place with a cocktail stick
Ham sandwich
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- ¼ red onionthinly sliced
- 1 tbsp salted buttersoftened
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- a squeeze of honey
- 4 slices seeded farmhouse bread
- 8 slices wafer thin honey roast ham
- 40g Cornish Cruncher cheddar(optional)
- a handful of watercressrocket or Iceberg lettuce
- 1 tomatothinly sliced
Nutrition: Per serving
- kcal613
- fat30g
- saturates7g
- carbs49g
- sugars10g
- fibre7ghigh
- protein32g
- salt4.39g
Method
step 1
Soak the sliced onion in some ice water for 5 mins, this helps tame some of its heat. Once soaked, remove from the water and pat dry with kitchen paper.
step 2
Spread one slice of the bread with butter. Mix the Dijon, mayonnaise and honey with a pinch of salt and pepper in a small bowl. Spread across the inside of both slices of bread.
step 3
Sprinkle the tomato slices with salt and pepper. Layer up the sandwich with the ham, cheese, watercress, the onion and tomato. Lay the remaining slice of bread on top and slice in half.
