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  • 50g spinach
  • 1 avocado
    stoned, peeled and halved
  • 1 ripe mango
    stoned, peeled and cut into chunks
  • 1 apple
    cored and cut into chunks
  • 200ml almond milk
  • 1 dragon fruit
    peeled and cut into even chunks
  • 100g mixed berries
    (we used strawberries, raspberries and blueberries)

Nutrition: per serving

  • kcal251
  • fat16g
  • saturates3g
  • carbs19g
  • sugars18g
  • fibre7g
  • protein4g
  • salt0.2g

Method

  • step 1

    Put the spinach, avocado, mango, apple and almond milk in a blender, and blitz until smooth and thick. Divide between two bowls and top with the dragon fruit and berries.

Recipe from Good Food magazine, August 2016

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A star rating of 3.8 out of 5.4 ratings
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