Coffee cupcakes
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Iced coffee
- Preparation and cooking time
- Prep:
- plus cooling, no cook
- Easy
- Serves 1
Skip to ingredients
- 200ml strong black coffee
- 50ml milk
- ice
- maple syrupoptional
Nutrition: per serving
- kcal36
- fat2glow
- saturates1g
- carbs3g
- sugars2glow
- fibre0g
- protein2g
- salt0.1glow
Method
step 1
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
step 2
Pour into a chilled tall glass and serve.
