Artichoke & watercress linguine
Whip up this tasty vegetarian linguine dish in 25 minutes with just four ingredients. Full of flavour, it also contains two of your five-a-day
Gammon with watercress & mustard lentils
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 250g pouch cooked puy lentils
- 4 tsp honey mustard dressing
- 100g watercress
- 2 smoked gammon steaks
Nutrition: Per serving
- kcal604
- fat29g
- saturates7g
- carbs27g
- sugars2g
- fibre10g
- protein55g
- salt6.4g
Method
step 1
Heat 1 tbsp olive oil in a medium-sized saucepan. Add the lentils, 1 tbsp dressing, ½ the watercress and 150ml of water, and cook for 7-8 mins or until the watercress has wilted and the lentils have broken down a little. Season.
step 2
Heat a griddle pan over a medium heat, drizzle the steaks with oil and cook on either side for 5 mins. Serve with the lentils and remaining watercress tossed in the rest of the dressing.
