Gammon with watercress & mustard lentils
Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling
Bean, tomato & watercress salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 2 x 400g can cannellini beans
- 100g watercress
- 1 lemonzested and juiced
- 250g pack sundried tomatoesand olives
Nutrition: Per serving
- kcal454
- fat23g
- saturates3g
- carbs40g
- sugars5g
- fibre10g
- protein16g
- salt4.8g
Method
step 1
Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.
