Pastrami sandwich
Layer up the pastrami to make an unforgettable sandwich with swiss cheese, lettuce, sauerkraut and mustard-mayo. Skewer in place with a cocktail stick
Fish finger sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 4 fish fingers
- buttersoftened, for spreading (optional)
- 2 slices white bread
- ½ tbsp tomato ketchup
- ½ gherkinsliced
- handful of shredded lettuce
For the tartare sauce
- 1 tbsp mayo
- 1 tsp caperschopped
- squeeze of lemon juice
- 2 tsp chopped parsley
- ½ gherkinfinely chopped
Nutrition: Per serving
- kcal493
- fat22g
- saturates2g
- carbs49g
- sugars7g
- fibre5g
- protein21g
- salt1.2g
Method
step 1
Cook the fish fingers following pack instructions. Meanwhile, combine all the tartare sauce ingredients in a bowl and set aside.
step 2
Butter the bread (or you can leave the butter out, if you prefer), then spread the tartare sauce over one slice of bread and the ketchup over the other. Lay the fish fingers on top of the tartare sauce, then put the sliced gherkins on top, followed by the lettuce. Top with the other slice of bread, cut in half and serve.
