Tuna salad sandwich
Make a classic tuna sandwich for lunch. To turn it into a tuna melt, simply toast the bread, then top one with cheese and grill until bubbling
Monte Cristo sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 tsp Dijon mustard
- 2 tsp mayonnaise
- 2 slices white bread
- 2 slices hamsliced
- 2 slices turkeysliced
- 50g Emmental cheesegrated
- 1 egg
- 2 tbsp milk
- knob of butterfor frying
Nutrition: Per serving
- kcal619
- fat38g
- saturates17g
- carbs26g
- sugars6glow
- fibre1g
- protein43g
- salt4.17g
Method
step 1
Mix the mustard and mayo in a small bowl, then spread over each slice of bread. Top one slice with the ham, turkey and cheese, then sandwich with the remaining slice of bread.
step 2
Whisk the egg and milk in a wide, shallow bowl or dish. Soak the sandwich in the egg mixture, leaving for a few minutes on each side until all the egg has been absorbed by the bread.
step 3
Melt the butter in a frying pan. When it’s sizzling, add the sandwich and cook for 4-5 mins on each side until golden brown. If you have a sandwich or burger press, use this to weigh the sandwich down. If not, place a heavy lid on top to compress the sandwich and help melt the cheese. Cut in half to serve.
