Lemony chicken skewers, herbed new potatoes & apple coleslaw
These kebabs are light and tender. Serve with a contrasting shredded slaw and new potatoes with parsley, mint and chives
Feta pâté platter
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 60g feta cheese
- 20g stoned black olive
- 3 tbsp low-fat natural yogurt
- juice ½ lemon
- 1 tbsp finely chopped mint
To serve
- 8 oatcakes
- 4 celerysticks, cut into batons
- 4 radishes
- 4 artichoke heartsfrom a jar, halved
- applecoleslaw (from Lemony chicken skewers, see 'goes well with')
Nutrition: per serving
- kcal410
- fat23g
- saturates9g
- carbs36g
- sugars11g
- fibre10g
- protein13g
- salt2.9g
Method
step 1
In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.
step 2
Arrange the other ingredients on a large serving platter, with the feta mix along side, and tuck in.
