Non-alcoholic Christmas punch
Create this super-versatile Christmas punch for any festive gathering. It will hold well throughout the afternoon and evening, and is just as delicious with alcohol as without!
Festive negroni
- Preparation and cooking time
- Prep:
- Cook:
- plus 48 hrs infusing
- Easy
- Makes 4-8
Skip to ingredients
- 200ml Tanqueray London Dry Gin
- 3 cinnamon sticks
- 4 whole cloves
- 2 star anise
- 2 cardamom podscrushed
- 1 tsp black peppercorns
- ice
- 100-200ml vermouth
- 100-200ml Campari
- orange slicesand fresh bay leaves, to serve
Nutrition: Per serving
- kcal173
- fat0g
- saturates0g
- carbs7g
- sugars7g
- fibre0.1g
- protein0g
- salt0.01g
Method
step 1
Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool.
step 2
Tip all the toasted spices into a medium jar and pour over the Tanqueray London Dry Gin. Seal and chill for 48 hrs to infuse.
step 3
Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice. To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and bay. Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.
