White lady
Partnered content with Tanqueray
Make a classic Christmas cocktail with gin, triple sec, lemon and egg white. It's light and refreshing, but has the strength of a martini – enjoy responsibly!
Non-alcoholic Christmas punch
- Preparation and cooking time
- Prep:
- plus 1 hr infusing
- Easy
- Serves 4 - 6
Skip to ingredients
- 2 pearssliced
- 2 lemons1 sliced, 1 juiced
- 2 tbsp caster sugar
- 1 tsp mixed spice
- 400ml white grape juice
- 100-150ml white, dark or spiced rum, or use vodka or gin(optional)
- 275ml ginger ale
- 500ml sparkling water
- ice
- handful of pomegranate seeds
- rosemarysprigs, to serve
Nutrition: Per serving
- kcal106
- fat0g
- saturates0g
- carbs25g
- sugars24g
- fibre2g
- protein1g
- salt0.06g
Method
step 1
Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
step 2
Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
step 3
Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.
