Crispy shredded chicken
Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share
Easy oven-baked pork ribs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 500g baby back pork ribs
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 4 tbsp ketchup
- 2 tbsp light brown soft sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- dash of hot sauce(optional)
Nutrition: Per serving
- kcal479
- fat23g
- saturates8g
- carbs33g
- sugars31g
- fibre2g
- protein34g
- salt1.83g
Method
step 1
Heat the oven to 160/140 fan/gas 3. Use a small sharp knife to remove any white membrane from the ribs, being careful not to cut the flesh, then put on a baking tray. Combine the cumin, paprika and cayenne in a small bowl with a big pinch of salt, then rub all over the ribs. Add 3 tbsp of water to the tray, cover tightly with foil and bake for 3 hrs until the meat is falling off the bone.
step 2
When the ribs are nearly done, combine the remaining ingredients in a small pan and bring to a simmer. Cook for 1-2 mins until combined and reduced slightly. Brush all over the ribs and bake again, uncovered for 10 mins until sticky. Serve straightaway.
