Chilli chocolate cookies
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Crispy pork tacos with pineapple salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g lean pork mince
- 1 small onionchopped
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp soft brown sugar
- 2 tbsp cider vinegar
- 200ml passata
- ½ small pineapplepeeled, cored and diced
- 1 red oniondiced
- ½ small pack corianderchopped
- crisp taco shells, salsa, chipotle Tabasco sauceor chilli sauce, and soured cream (optional), to serve
Nutrition: per serving
- kcal320
- fat13g
- saturates5g
- carbs25g
- sugars24g
- fibre3g
- protein26g
- salt0.4g
Method
step 1
Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.
step 2
Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.
