Spinach & green bean salad
This salad is quick and simple to prepare, and goes beautifully with fish - you can prepare most of it ahead, too
Creamy sausage cannelloni
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp oil
- 1 onionchopped
- pack of 6 pork sausagessqueezed out of their skins into chunks
- 2 garlic clovesfinely chopped
- 300ml double cream
- 2 tbsp wholegrain mustard
- ½ tsp chilli flakes
- small pack basilleaves shredded
- 8 sheets fresh lasagne
- 125g ball mozzarellasliced
Nutrition: per serving
- kcal863
- fat72g
- saturates37g
- carbs30g
- sugars7g
- fibre5g
- protein22g
- salt1.8g
Method
step 1
Heat the oil in a large frying pan and cook the onion for 3-4 mins over a medium-high heat. Add the sausage chunks and cook for another 5 mins to brown all over. Add the garlic and cook for 1 min before stirring in the cream, mustard, chilli flakes and seasoning. Cook for another 2 mins, then stir in the basil.
step 2
Heat oven to 200C/180C fan/ gas 6. Divide the sausage chunks and some sauce between the lasagne sheets and roll each one up. Arrange in a casserole dish, spoon over the remaining sauce, then top with the mozzarella. You can freeze the dish at this point. If freezing, defrost fully before cooking. Bake in the oven for 20 mins until the pasta is cooked and the mozzarella gooey and crisp at the edges.
