Name: Spinach & green bean salad
Total time: 10 min
Yield: 8
Cuisine: British
Ingredients: 3 tbsp extra-virgin olive oil; 1 lemon juice only; 2 x 250g packs fine green beans stalk ends trimmed, blanched and refreshed and halved (see know-how, below); 180g bag baby leaf spinach salad

3 tbsp extra-virgin olive oil
1 lemon
juice only
2 x 250g packs fine green beans
stalk ends trimmed, blanched and refreshed and halved (see know-how, below)
180g bag baby leaf spinach
salad

Method

step 1
In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
step 2
In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.

Spinach & green bean salad

Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

RECIPE TIPS

LEARNING TO BLANCH

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