Slow-cooked BBQ-spiced pulled pork
Enjoy pulled pork on rainy days indoors with our spice blend and a slow cooker. Or you could barbecue it, if you like. Enjoy in buns or over jacket potatoes
Creamy red cabbage & lime slaw
- Preparation and cooking time
- Prep:
- plus 1 hr chilling
- Easy
- Serves 4
Skip to ingredients
- 4 tbsp mayonnaise
- 2 tbsp soured cream
- zest and juice of lime
- 2 tsp honey
- ¼ red cabbage
- 1 red onion
- 1 carrot
Nutrition: Per serving
- kcal165
- fat13g
- saturates2g
- carbs9g
- sugars8g
- fibre3g
- protein1g
- salt0.1g
Method
step 1
Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.
