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Nutrition: Per serving (3g)

  • kcal8
  • fat0.5g
  • saturates0.1g
  • carbs0.2g
  • sugars0.2g
  • fibre1g
  • protein0.5g
  • salt0.01g

Method

  • step 1

    Combine the smoked paprika (10g), ground coriander (5g), ground cumin and ground fennel seed (2g), and ground allspice and ground cinnamon (0.5g). Will keep in an airtight container in a cool, dry place for up to two months.

Recipe from Good Food magazine, August 2023

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