Ginger cup punch
Mix up this shrub-inspired mocktail for designated drivers. With lemonade, cucumber, mint, ginger, apple and cinnamon flavours, it's lovely and refreshing
Cranberry sangria
- Preparation and cooking time
- Prep:
- plus 1 hr chilling
- Easy
- Serves 4
Skip to ingredients
- 325ml rosé wine
- 250ml cranberry juice
- 50ml brandy
- 1 cinnamon stick
- 1 tsp golden caster sugar
- 1 lemonsliced
- 250ml lemonade
- 50g frozen cranberries
- 2 rosemary sprigs
- ice
Nutrition: Per serving
- kcal151
- fat0.1g
- saturates0g
- carbs16g
- sugars15g
- fibre1g
- protein0.3g
- salt0.02g
Method
step 1
Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
step 2
Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.
