Foil-poached salmon with herby mayo
Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise
Courgette ribbon salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- juice 1 lemon
- 2 tbsp olive oil
- ½ small pack chiveschopped
- ½ small pack mintchopped
- 300g courgettes
Nutrition: per serving
- kcal72
- fat6g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein2g
- salt0g
Method
step 1
In a large bowl pour in the lemon juice and season well with salt and pepper. Whisk in the olive oil then add the chopped herbs.
step 2
Put your courgette through your spiralizer on its large noodle attachment and tip the ribbons into the bowl with the dressing. Toss everything together and serve immediately.
