Tinned tuna recipes

Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn

Make a classic tuna sandwich for lunch. To turn it into a tuna melt, simply toast the bread, then top one with cheese and grill until bubbling

Serve jacket potatoes with a spicy mayo that’s fragrant with ginger for a fresh take on the usual cheesy beans number. They're perfect for a speedy supper

This colourful tuna Niçoise salad makes the most of storecupboard ingredients - vary it for a special occasion by using fresh tuna.

Make a healthier version of tuna pasta bake with added aubergine and peppers – it packs in three of your five-a-day. Despite the cheesy topping, it’s low in fat, too

Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that's a great midweek dish

Toss together fine green beans, borlotti beans, olives, tuna chunks, celery and red onion to make this nutritious salad for lunch or dinner

Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs

Rustle up a spicy tuna wrap for a flavour-packed lunch, ideal to pack in a lunchbox for work or school. Spring onions, gherkins and capers all go well in it too, if you want to use up what’s in the fridge

Use up some of those storecupboard leftovers in this delicious salad

Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close

A low fat alternative to beef burgers and every bit as tasty. Try a salsa with chilli in for an added kick

Whip up a delicious tuna and lemon pasta in under 25 minutes for a no-fuss midweek meal. This simple storecupboard dish is ideal if you are on a budget.

Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping

Tinned fish and sweetcorn are a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard

Using canned chickpeas
instead of potatoes means
these spicy patties are really
quick to make

A nourishing spring salad, ready in minutes

An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes

This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets

A quick, tasty pasta dish that is low fat and a good source of vitamin C and folic acid too

A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids

A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers

This no-cook spicy salad is perfect for a supper in a flash