Ginger recipes

The combination of lime and ginger gives the classic drizzle cake a modern twist

Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it's always a crowd-pleaser

Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days

Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce

Make some homemade cranberry sauce for Christmas dinner, with warming ginger flavours. You could make it ahead as it will freeze for up to a month

Gift this granola at Christmas for a thoughtful present. Packed with dried fruit, nuts and stem ginger, it will keep in an airtight container for up to a month

Enjoy this ceviche-inspired dish made with king prawns. If you have access to boat-fresh fish, you can replace the prawns with any fish you like and skip the cooking step

Enjoy a relaxed weekend supper with this comforting one-pot chicken and rice dish. Top with sesame seeds, spring onions, chilli oil and crispy onions

Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge

Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

Be inspired by Hainanese chicken rice with this one-pot finished with crispy chilli oil. You can also use your favourite hot sauce, if you like

Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.

Use your air-fryer to make these chicken tikka kebabs. Enjoy on naans with your favourite sides, like mango chutney, raita, lime pickle or crumbled bhaji

Impress guests with these apple and ginger fools for dessert. Made using just four simple ingredients, they're quick and easy

Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping

Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin

This easy pork stir-fry with noodles is bursting with the aromatic flavours of soy, ginger and honey. It's a simple and speedy midweek supper.

This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too

Delicately spiced biscuits with a moreish crunch, these West Country snaps are perfect for fairs and bake sales

Create a wonderfully refreshing alcohol-free summer spritz with only four ingredients - make as spicy as you like

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite