Celery juice
Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like
Beetroot juice
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1 (220ml)
Skip to ingredients
Method
step 1
If you have a juicer, simply feed all the ingredients though it into a glass, give it a good stir and serve with ice. If you don’t have a juicer, chop the ingredients into chunks and tip into a blender with 200ml cold water, then blend until as smooth as you can get it. Strain through a fine sieve (line the sieve with a clean J-cloth for a thinner juice) into a bowl, then pour into a glass and serve with ice. Whichever method you choose, it’s best to drink the juice as fresh as possible, but it can be made a day ahead. Will keep chilled for 24 hours. Give it a good stir before serving.
