Frittata recipes

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper

A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic

This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek

A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach

Heading to the park for a picnic with the family? Kids and adults will love these mini frittatas

Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread

Turn omelette into a substantial evening meal by baking it, Italian-style. Pack it full of greens and serve with crisp green salad

Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. It'll be on the table in just 20 minutes

Celebrate Iranian new year with a traditional Persian dish – kuku sabzi, a herb frittata with barberries. It makes a colourful addition to any family feast

This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch

Pack in the flavour with this Indian-inspired frittata. Perfect for a healthy lunch, it's low in calories and fat and full of nutrients

Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day

Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one

Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it's also rich in folate

A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics

These simple savouries are a great addition to your first picnic
of the year – or as a light lunch treat, whatever the weather

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves

This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen

This healthy baked omelette with classic fry up ingredients is versatile enough for brunch or supper

Crisp smoky bacon and creamy avocado make a tasty topping for omelette - serve with salad for a light midweek meal