Chilli green salad
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Prawn & leek frittata
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 3 large leeks
- 150g pack raw peeled king prawns
- 5 large eggs
- 120g garlic & herb cream cheese
Nutrition: per serving
- kcal476
- fat30g
- saturates9g
- carbs10g
- sugars8g
- fibre7g
- protein37g
- salt1.6g
Method
step 1
Heat 2 tbsp olive oil in a medium frying pan. Slice the leeks and add to the pan, cooking for 5 mins. Add the prawns and cook for 1 min more. Beat the eggs and whisk through half the cream cheese. Season to taste. Pour the mixture over the prawns and leeks, dot over the remaining cheese and cook on a medium heat for 5-8 mins. Finish under a medium-hot grill for 2 mins until just set with a slight wobble.
