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Showing 1 to 24 of 41 results

  • Leek, cheddar & bacon loaf sandwich

    Leek, cheddar & bacon loaf sandwich

    A star rating of 4.9 out of 5.7 ratings

    Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

  • Easy pesto, cheese & pea tart cut into pieces

    Easy pesto, cheese & pea tart

    A star rating of 5 out of 5.5 ratings

    Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge

  • Cheese & caramelised onion tart cut into slices

    Cheese & caramelised onion tart

    A star rating of 5 out of 5.7 ratings

    Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry

  • One air-fryer ham, cheese & egg bagel

    Air-fryer ham, cheese & egg bagel

    A star rating of 3.8 out of 5.8 ratings

    Partnered content with Freshlay Farms Golden Yolker

    Make our ham, cheese and egg bagel sandwich for lunch with the help of your air-fryer. Serve with chilli jam or red onion chutney for added tang

  • A serving of lime pickle rarebit

    Lime pickle rarebit

    A star rating of 5 out of 5.1 rating

    Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead

  • Two pieces of zapiekanki

    Zapiekanki

    A star rating of 4 out of 5.1 rating

    Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, plus a zig-zag of ketchup

  • Cheese omelette on a plate with a green salad

    Cheese omelette

    A star rating of 3.7 out of 5.3 ratings

    Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour

  • Courgette & cheddar soda bread

    Courgette & cheddar soda bread

    A star rating of 4.7 out of 5.39 ratings

    This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme

  • Cheese & Marmite scones

    Cheese & Marmite scones

    A star rating of 4.6 out of 5.18 ratings

    Yeast extract gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

  • Cheddar & sage scones

    Cheddar & sage scones

    A star rating of 5 out of 5.22 ratings

    Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

  • Crusty cheddar pies

    Crusty cheddar pies

    A star rating of 4.6 out of 5.27 ratings

    This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

  • Healthy courgette, potato & cheddar soup in a white bowl topped with cheese

    Courgette, potato & cheddar soup

    A star rating of 5 out of 5.7 ratings

    This healthy low-calorie soup is a delicious way to use up courgettes when they're in season. Plus it's freezable, so you can make it in summer and enjoy all year

  • Chunky cheddar & celeriac soup

    Chunky cheddar & celeriac soup

    A star rating of 4.5 out of 5.24 ratings

    A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch

  • Several air fryer cheese & chorizo quesadillas

    Air fryer cheese & chorizo quesadillas

    A star rating of 5 out of 5.2 ratings

    Throw together cheese, tomatoes, chilli, spring onions and chorizo to make these quesadillas made in an air fryer – they'll prove a hit with the whole family

  • Two servings of air fryer hunter's chicken

    Air fryer hunter's chicken

    A star rating of 4.7 out of 5.3 ratings

    Use your air fryer to make classic hunter's chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

  • Cheddar scones

    Cheddar scones

    A star rating of 4.6 out of 5.87 ratings

    Fantastic straight from the oven or served the next day, split and toasted through

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